Restaurant Review Methodology
World Taste Global Ltd (WTG) uses an editorial framework to make restaurant information easier to read and compare. A review records a dining experience and its surrounding context; it is not a guarantee of future quality or a replacement for a restaurant's current information.
What a review considers
- Identity and location: restaurant name, address or area, cuisine, and the date or period covered.
- Food and menu context: dishes or products discussed, preparation, ingredients where known, portion context, and menu changes.
- Service and setting: hospitality, ordering process, seating, accessibility, atmosphere, and practical details.
- Price context: approximate price range or an explanation that prices change by location, menu, tax, and service charge.
- Access and delivery: ordering, delivery, reservation, or collection information when available at publication.
- Local context: neighborhood, dining customs, cultural context, and information that helps readers understand the experience.
Evidence and updates
Each page should distinguish direct observations from public information and reader feedback. Facts that can change quickly—hours, menus, prices, delivery areas, and availability—should be checked against the restaurant or service before a visit. WTG may update a page when material information changes, but readers should verify current details.
Editorial transparency
WTG presents restaurant information for readers and food professionals. A listing or mention does not by itself mean that WTG guarantees a particular experience. Reviews should explain the basis of material claims and identify the date and context of the information.
Corrections
Restaurants and readers can contact WTG with the page URL and a specific factual correction. Current operating details should be supported by an authoritative source.